Anshun’s Tundao culture has the following characteristics:
- History: Tundao culture dates back to the Neolithic Age, around 4,000 years ago.
- Agriculture: The people of Anshun are primarily agriculturalists, with a focus on rice paddy cultivation and vegetable farming.
- Food preservation: Due to the region’s mountainous terrain and limited storage facilities, food preservation techniques such as smoking, curing, and fermenting became essential for survival.
- Traditional crafts: Tundao culture is known for its skilled artisans who created beautiful ceramics, textiles, and woodcarvings using local materials like clay, bamboo, and walnut trees.
- Shamanism: The indigenous people of Anshun believed in a spiritual realm, where shamans played an important role as mediators between humans and the divine world.
These characteristic features have contributed to the uniqueness and resiliency of Tundao culture, shaped by Anshun’s distinct geographical setting and environmental conditions.