Craft of Stir-Fried Rice Cake from Jingxi, Guangxi:
Rice Pulp Making: Use old rice and immerse it in water to make pulp. Then, grind part of the pulp until it’s smooth, mix with fresh rice pulp, add an appropriate amount of starch, and stir well.
Boiled Rice Sheet: Spread the rice pulp evenly on a steamed cloth laid out in a steaming pot, steam until the sheet puffs up, then flip it over onto an oiled plate.
Prepare Filling Ingredients: Use pork, wood ear fungus, pickled vegetables, etc. to cook and prepare filling ingredients.
Make Roll Cake: Place the filling on top of the rice sheet, roll into a cylindrical shape, and you’re done!
Jingxi Spring Cream Roll Craft:Rice Noodle Preparation: Select stale rice, soak it in water and grind into a paste. Cook part of the mixture until slightly dry, then mix with fresh rice noodles paste and add an appropriate amount of white flour to combine.
Steaming Powder Skin: Spread the starch evenly on top of a well-prepared steamer mat placed on a steamer basket, steam it cooked when the powder skin puffed up, then remove from heat and place on oiled wooden board.
Preparing Filling Material: Cook pork, wood ear mushrooms, sour bamboo shoots etc., to prepare filling material.
Making Cream Roll: Place the filling material on top of the powder skin, roll into a tube shape to complete.