Ten thousand flavors, stinky tofu, osmanthus cake.
Kunshan Toni Lo. The traditional Lamian set meal on the first floor of the Lamborghini Hotel is very good.
New Jiangnan Life Collection’s “Bao Mountain flavor, Kunshan vegetable” tastes very good. Zhejiang local dish. Appearance refined, taste light, with conch and mung bean a great match.
A thousand three’s pig hoof, that’s just fermented pork hoof. A thousand three-style noodles are not much different from ordinary noodles. I fell in love with those crispy radish cakes over there for ten yuan apiece (more radish strips).
To tell you the truth, I’d say it’s three in one! Everywhere you go, there are people talking about how worn out their socks are, and even sea moths’ cakes have been old news discussed for so long.
Pig trotters, crowded place worth visiting.
Thousands of three-legged donkeys are too sweet, as a northerner I’m not used to it. Slipper bottom soft
The delicate fish in Zhouzhuang are very fresh, very fresh!
Thousands and three to everywhere, scenic area 68, walk out is 48-38-33.
Ten million three horseback rides is indeed a characteristic of Zhou Zhuang, but there are so many on every street that it’s hard for tourists to distinguish the good from the bad. Recommended shock rice pocket () at Xun Zhen Yu (), which is very close to Shen Tan Hall (), extremely stunning
Here’s the translation:
“Millions of trifles, osmanthus cakes, foot soles of taro, stinky tofu”
Note: The first item “万三蹄” is a idiomatic expression that literally means “millions of trifles”, but it refers to small, insignificant things.
Week’s small eats are still quite good, with hot pot noodles, bottom-of-the-foot bread and pig feet. Generally, the prices are around 50-100 yuan, and the shrimp is relatively fresh.
Ten thousand three horse stables are very famous, and there is also the rose vinegar of jiangyuan, worth trying.
Ten thousand three is a famous small snack, the signature.
Zhou Zhuang Zheng Cong Wan San Ti is extremely delicious, the flavor is rich and not greasy when freshly cooked. I highly recommend it especially.
Thousands of San pig’s feet, Suzhou salmon, and try a thousand faces in the morning. Definitely have to taste when you come to Zhouzhuang.
(Note: “万三” is likely referring to San Marino or Sanxia district in China)
Recommend rice cakes, Dongshan duck head etc. are not bad.
Ten thousand slices of horse hoof, stinky tofu, osmanthus cake
Kunshan Toni Lo. The traditional lamb’s face banquet on the first floor of Lanboxi Hotel in Kunshan is very nice.
New Jiangnan Life’s “Bao Mountain flavor, Kunshan vegetable dish” is very delicious, Shandong native dishes are refined in taste and clear in seasoning, paired with vinegar jellyfish soup, clam meat and bean paste is great to eat.
Tons of Three-Inch Crispy Pork Hocks are just braised pork hocks. The outside wrapper is almost like ordinary wonton wraps. I fell in love with their fried carrot cake, 10 yuan for three (with a lot of shredded carrots).
As for me, it’s all about Wang Sanji! Everywhere you go, from sock bottoms to sea cakes - old friends are always talking about this.
Pork knuckle, very crowded, worth going.
Thousands of three-point too sweet, as a Northerner can’t get used to it. Sock bottom soaped.
The white fish in Zhouzhuang is very fresh, very fresh ~
Wonderful Eight Horse Sights are everywhere, in the scenic area there are 68, and outside, it’s 48-38-33.
Thousands of Three- legged Ironies are indeed a characteristic of Zhou Zhan, but on every corner you can find them. It’s really hard for tourists to distinguish between good and bad ones. I highly recommend Xin Shen Yuan’s steamed buns (it’s very close to Shenn Hall) - they are truly amazing!
Here’s the translation:
Wan San Ti, Guìhuā Gāo, Shàng Dǐ Shi, Xiù Dou Fu
Zhouzhuang’s small eats are still not bad, having red broth noodles, socks cake and clams, the three delicacies being generally available. Shrimp is relatively fresh as well.
Note: 周庄 refers to Zhouzhuang, a town in China known for its scenic canals and local dishes.
Ten Thousand Times More Famous is called the Three Kneels, and there’s also the pickled flower jar from Caiyuan. Worth trying!
Ten thousand three is a small dish, flagship item.
Wu Zhou Ancient Village Zeng Tong Wan San Ti extremely delicious, just out of the pot flavor thick and not greasy, especially recommended.
Thousands of Three-Legged Pigs’ feet, Suzhou carp; in the morning try a thousand-three-faces, must definitely taste at Zhouzhuang.
Note: “万三” is an idiomatic expression meaning “thousands of times”, and “尝一尝” means “to try or taste”.
Recommend confectionery, Dongshan duck head and these are not bad.