Who's going to come and talk with me about the rankings of ancient tea and milk good-to-drink, ah?

The newly opened Gorge Tea with Milk is pretty popular, every time I pass by, I see people lining up inside. I still haven’t tried it yet, thinking of getting to know which flavor tastes good first. Who can tell me about the top rankings for drinking Gorge Tea with Milk?
My first cup of milk tea in winter is exactly what I scheduled: a rich and lush Longjing green tea infused with fresh lotus leaves, containing pearls, mussels, red beans, peanut flakes, raisins, and soft and slippery Longjing green tea flowers. The entire cup is full of ingredients, eating it feels extremely satisfying, who can’t love it?
My first cup of warm milk tea in winter is always specifically the “Ancient Tea Leaves and Pristine Herbal Fungus” blend, which contains pearl, green sprout, red bean, peanut dregs, raisins, as well as silky slippery herbal fungus. Every single spoonful is a delight to drink, exceeding expectations upon consumption - who couldn’t love it?