Almond tea, also known as almond cheese or apricot cheese, was originally a kind of court tea, and later spread to the people. Local almonds are soaked for more than 12 hours, manually peeled, refined, filtered almond residue, and then added with rock sugar and a small amount of glutinous rice to cook. You can add peanuts, sesame and other ingredients. The aftertaste is sweet and full-bodied. It tastes very satisfying.