Apricot skin tea, also known as apricot skin water, is a very common drink in Northwest China, and almost all restaurants in Jiayuguan serve it. Apricot skin tea is made from the skin of local apricots. After boiling, filter out the pulp with gauze. You can add rock sugar when drinking. The sweet and sour apricot skin tea is very appetizing and greasy. It is perfect to drink when eating barbecue .