Bait Kuai is a snack in Yunnan and Guizhou. It is made of rice, which is usually boiled and pounded into various shapes. The bait is convenient to store and transport, and there are many ways to eat it, such as roasting, steaming, boiling, frying, etc. One of Lijiang’s special ways of eating is simply cutting into thick slices, roasting it with Yunnan fermented bean curd, which is extremely delicious.