Baked rice, a Western-style dish, was introduced by the Portuguese. Baked rice is an ingenious combination of strong fragrant cheese and rice. To make baked rice, you need a pot of rice with distinct grains and soft taste, topped with sauce, then spread a layer of cheese and bake in the oven until golden. The thick layer of cheese on the top of the finished baked rice can be shredded, and the sauce and rice underneath are fragrant and delicious. It is a must-have dish in every Portuguese tea restaurant in Macau.