Zhusheng Noodles is a traditional noodle dish in Guangdong Province. Macau people also have a special liking for it. They use duck eggs or eggs to make noodles, and then use human power to beat them with thick bamboo poles, so that the noodles become thick and chewy. , full of toughness. The Zhusheng noodles are served with fresh shrimp wontons, shrimp roe or crab roe, and you can enjoy it after mixing well.