When you come to Libo, you must taste the local bayberry soup. When making bayberry soup, you need to slowly wash the bayberry with water, and then add a little salt to soak it. Then wash and drain with clean water, put it into the pot and marinate it with sugar, after the water is marinated, boil it over a low fire, put it into a sterilized glass bottle after a few minutes, seal it, and let it cool , its taste is sweet and sour, invigorating the spleen and appetizing.