Using fresh grass carp as the main ingredient, cut the cleaned fish from the back, remove the bone, head, and skin, then cut the fish into thick slices, and grill it on a charcoal fire. When the fish is turned over, brush with cooking wine, then sauté the chili slices, bean paste, garlic and other ingredients until fragrant, add the fish and seasonings and cook together. After it tastes good, take it out and put it on the bean curd, sprinkle with cooked soybeans and green onion; pour a little oil on the fish fillet, and the delicious grilled fish with bean curd is ready.