For Shanxi people who mainly eat noodles, braised noodles are almost a local, home-cooked food that every family prefers. Stewed noodles are usually hand-kneaded. The harder the noodles are kneaded, the more chewy the noodles will be. According to personal taste, add beans, shredded pork and other ingredients, cover the pot and simmer, and a piece of fragrant fried noodles will come out of the pot.