Candied haws is a snack that originated in the Beijing-Tianjin area. Due to its popularity, it has gradually become popular all over the country. The traditional production method is to use bamboo sticks to string hawthorns, and wrap them in boiled syrup. After cooling, the outer layer of the sugar coating is crystal clear, crisp and delicious, and the sweet and sour hawthorns are very appetizing. There are also different kinds of candied haws, such as bunches of grapes, strawberries, etc., or dipped with sesame seeds and melon seeds on the outer layer of the sugar coating, which are very popular.