Dace balls are generally made by deep-fried cooking, and it is a famous dish with complete color, flavor and taste. The pre-production method of dace balls is similar to that of fish balls. First, the fresh dace balls are deboned and crushed, then seasoning is added, and the dace balls are beaten by hand to form elastic dace balls. Macao people eat dace fish balls, and they are used to pairing them with sweet and sour and slightly spicy sauce, which can appetize and relieve greasiness, making dace fish balls have a special flavor.