Dai people's hand-picked rice is a traditional special food of the Jinghong Dai people. It is generally served in large quantities and the dishes are extremely rich. The hand-picked rice of the Dai people should be served in a large dustpan made of bamboo, and a layer of emerald green banana leaves should be spread on it. Generally, it is served with glutinous rice of different colors, charcoal-grilled pork belly, grilled fish with lemongrass grass and other special dishes of the Dai people. Top with sliced ​​fruit. Served with local specialty dipping sauce, it has endless taste.