The thin soybean powder made from white peas ground into powder and mixed with ginger and other seasonings must be boiled until the consistency is just right to be more delicious, that is, insert chopsticks into the pot and lift it up, and hang it in a streamline. . Sprinkle chopped green onion on the light yellow bean flour, which is both eye-catching and delicious. It is one of the must-have breakfast options for locals.