Dongba Grilled Fish is also a representative dish of the Naxi people - Naxi Grilled Fish. After the fish marinated with secret ingredients is slow-fired and fried, the fish is covered with chili, pepper, chopped green onion and other seasonings before serving. The fish meat cooked through multiple processes, the skin is crispy and the meat is tender, permeated with the delicious flavor of the seasoning, but it does not cover the original deliciousness of the fish meat. It is a must-eat dish when you come to Lijiang.