The Jinghong Dai nationality's Lemon Pound Ganba is a classic dish with a very ethnic style. The key ingredient in the production is beef jerky, which is selected from local top-quality cattle, carefully marinated with local unique spices and then roasted. It can also be called beef jerky. Then beat the dried beef and tear it into shreds, add local specialty fresh lemon juice, dried red pepper and plant spices and pound it. The entrance is hot and sour and delicious, which is endless aftertaste.