When it comes to Beijing cuisine, what I have to mention is the dry croquette. Although it is dry croquette, it tastes crisp, tender and juicy. It is a traditional taste in the memories of old Beijingers. The main raw materials of dry croquettes are pork, steamed buns, water chestnuts, etc. It is said to be meatballs, but because of the addition of water chestnuts, it is not greasy at all, but it has a sweet taste and is very delicious.