Dry roasted fish is a favorite dish of Tangshan people. After cleaning the fish, marinate it with salt, sugar, scallions, ginger slices, etc., fry it in oil pan until it is light yellow, and take it out. Add cooking wine and five-flavored sweet seed sauce to the bottom of the oil pan and boil, add fish, bring to a boil over high heat, and pour oil out of the pan. A bright red color, salty and fresh taste of dry-roasted fish is ready.