Fish in sour soup can be described as the face of "Guizhou cuisine". Cooking fish in sour soup will make you saliva in one mouthful and soul in two mouthfuls. The sour soup used by fish in sour soup is brewed with spring water and fragrant glutinous rice, which has a unique taste. The fish meat is fresh and live fish, and the meat is tender. The finished fish in sour soup tastes slightly sour, tender and refreshing.