Stir-fried liver is a traditional snack evolved from "boiled liver" and "fried lung" in the Song Dynasty. It is thickened with starch, and the sliced ​​cooked sausage is put into boiling soup, and then raw pork liver, garlic sauce, chopped green onion, and minced ginger are added. Wait, then sprinkle with mashed garlic, and a bowl of steaming fried liver will come out of the pan. The soup is crystal clear, the pig intestines are fat and soft, the liver is tender and fragrant, mellow and delicious.