Stir-fried lumps are Beijing’s special noodle dishes. They are made into hard dough with water and noodles, or cut or pulled into dice-sized noodle pieces. They can also be used for cooking and stir-frying with various diced vegetables. The burnt-yellow fried lumps taste chewy and soft Flexible, mellow and delicious. The red and green diced vegetables form an interesting contrast, delicious and beautiful, and it is a rare and authentic Beijing food.