Fried pork skin is one of Jinghong's traditional delicacies, and it is worth a try when you come to Jinghong. When making, choose fresh pigskin and cut into small pieces. When the oil temperature is right, deep-fry in a pan. Deep-fry until golden and crispy. When eating, it can be served with fresh mint and supplemented with local special dipping sauce. The taste is crispy and delicious, fragrant but not greasy.