Fried rice noodles are a special snack in Xinjiang. Thick thick rice noodles are used, stir-fried with special sauce, and then beef, green pepper, celery, mushroom and other ingredients are added. When it comes out of the pan, the rice noodles are bright red and attractive. The fresh aroma of the beef and the unique spicy taste of the sauce make the rice noodles rich in taste and aftertaste.