Hand-grilled lamb is a dish with the characteristics of Mongolian cuisine. The border of Zhangjiakou is close to the Inner Mongolia Autonomous Region. It is the Bashang area on the southern edge of the Inner Mongolia Plateau. Therefore, Zhangjiakou’s hand-steaked lamb chops are also very famous. mutton". Hand-grilled mutton is a must-try for mutton lovers. The cooked mutton is tender and delicious, fat but not greasy.