The way to eat Datong haggis is to cut sheep heart, sheep liver, sheep lung, sheep tripe, sheep intestines and other offal into pieces, pour mutton soup, serve with silky yam vermicelli, and season with oil, salt, green onion, ginger, etc. , garlic, pepper seasoning and serve. The steaming hot haggis is red and white, the taste is oily but not greasy, the quality is mellow and delicious, it is mouth-watering, and it also has the function of dispelling cold and warming the stomach. But all foreigners who come to Datong will taste a bowl of spicy and fragrant haggis soup, and then feel that the trip is worthwhile.