Braised lamb haggis has a unique flavor, which is known to everyone in Ningxia. It is to carefully wash the offal, head and hoof meat of the sheep, cook them in a pot, remove and cut them into shreds, then pour the shredded shredded offal into the original soup, add green onion, ginger, minced garlic, red chili oil, coriander, etc. made. It is rosy and oily, and the meat is minced but not rotten. It is a traditional dish that people love at banquets.