A common street snack in Taiyuan, also known as "mutton offal soup", the soup is fragrant and the offal is crispy and soft. When making it, fresh offal is usually selected for cooking. Boil the sheep's heart, liver, and lungs in a large pot, and then add ginger slices to cook together. After it is cooked, put it into a bowl, add coriander, salt and other seasonings according to personal taste, mix well, and then eat.