Kang potatoes are one of the local specialties. The production method is simple, clean the potatoes, cut into strips or blocks, and fry them in an oil pan until golden. Then put the fried potatoes into the plate, add ginger juice, Chinese prickly ash, salt, chili and other seasonings and mix well, and you can also put some coriander as an embellishment, and a plate of fragrant and delicious kang potatoes is completed.