When it comes to kebabs, Xinjiang is probably the first thing that comes to mind. As a local local snack in Urumqi, mutton kebabs have undoubtedly become the leading star. The mutton skewers are grilled over charcoal fire, the outside is burnt and the inside is tender, and then sprinkled with cumin, salt, pepper and other seasonings. Salty and fragrant, with a long aftertaste.