Mutton rubbing noodles is a delicious noodle dish originated from the Hui people. Eating mutton rubbing noodles has become a habit that Yinchuan people cannot give up. Mutton noodles are hand-kneaded into chopstick-like thickness and cooked in a pot. Cut the mutton into large cubes and stir-fry to cover the noodles, then pour the original mutton soup, add chili red oil to taste, the noodles are fine and the meat is fresh, and the flavor is unique.