Liangpi is one of the special delicacies in Kashgar. It is slightly different from Liangpi in other places. The distinctive feature is that Liangpi has more soup and less flavor. Personal taste can also be divided into sour, sweet, sweet and sour, hot and sour, etc. The auxiliary ingredients are mostly chickpeas, bean curd skin, crushed peanuts and celery. The hot and sour taste is refreshing, refreshing and appetizing.