The miscellaneous pot dish, which is a combination of seasonal vegetables and cooked in bone broth, is an indispensable delicacy on the local table in Lijiang. In the steaming miscellaneous pot dishes, the tenderness of the tofu cubes, the softness of the potato cubes, and the chewiness of the vermicelli are all just right. It is fresh and refreshing when eaten with water, and has a unique flavor. It is a good product for all ages.