Shaomai, also known as Shaomai, Shaomai, Shaomai, etc., is also called "Shaomei" in ancient times because of the folds at the mouth and the shape of plum blossoms. Shaomai can be described as a must in Shanxi pasta, and mutton siu mai is more common in Taiyuan. Its white and crystal-clear outer skin and delicious and delicious filling make this snack very popular in the local area.