Hand-caught mutton is one of the top ten classic dishes in Ningxia. According to legend, it has a history of nearly a thousand years and is named after eating it with hands. The meat of Yinchuan sheep is delicious, not greasy, and rich in nutrition. Therefore, the hand-caught mutton is also very authentic, maintaining the original umami taste of the mutton, and eating it with salt and minced garlic, it is delicious in color and aroma.