Kashgar is a holy land for meat lovers, and one of the representative meats is naan pit meat. Nang Pit Meat is actually Nang Pit Barbecue, which is made by strictly selecting high-quality mutton parts, and using the high temperature of the pit fire and the pit wall to bake. The naan pit meat is bright and brown in color, with a delicious fragrance. It is sprinkled with cumin powder, chili powder and sesame seeds, and eaten with onion slices, which is full of praise.