Fried pork is a traditional dish in Pingyao, and it is also one of the top ten famous dishes in Shanxi Province. Many restaurants use fried pork as a criterion for evaluating chefs' cooking skills. When cooking, lean meat is used for starching and oiling, and then stir-fried with fungus, etc., and then seasoned with Shanxi vinegar. The finished product is bright in color and full of fresh fragrance. When cooking oily meat, it is necessary to work hard on the selection of ingredients and side dishes in order to highlight the local traditional characteristics.