Fried pork, which originated in the Ming Dynasty, is a famous dish in Taiyuan. It has been carefully cooked by generations of chefs and has been handed down to this day. This dish selects high-quality lean meat, after being starched and oiled, it is stir-fried with natural black fungus and winter bamboo shoots. The color of the product is golden and bright, the taste is moderately salty and fresh, and the taste is soft on the outside and tender on the inside.