Pea yellow is a seasonal dessert in spring and summer in Beijing. Peeled peas go through a series of processes such as grinding, boiling, and frying, so that they can gather but not disperse, and condense into lumps, and then cut into pieces and placed on the plate, which is very delicate. The prepared pea yellow is delicate and soft, it melts in the mouth, and the flavor is better when chilled.