The pepper cake is not filled with pepper, but because it is a cake from Fuzhou, it is called pepper cake because of the accent. The pepper cakes are marinated with lean pork and special sauce, wrapped with Yilan scallions, dipped in white sesame seeds, pasted on a special ancient pottery kiln and baked over charcoal fire at high temperature. Take a bite of the freshly baked pepper cakes. The skin is crispy and the filling is delicious.