In Xinjiang, not only the big plate chicken is fascinating, but also the tempting pepper chicken is also an irresistible delicacy for many foodies. Free-range chickens are used. After cleaning, they can be marinated with salt, pepper, and cooking wine, or they can be cooked directly in a pot. A variety of Chinese herbal medicines will be added during the cooking process. After cooking, remove the ice water to make the meat more tough and chewy. Shred the chicken for later use; then use ingredients such as chicken soup, pepper oil, and special pepper and sesame oil to pour into Mix well with the minced chicken, it tastes spicy and delicious. endless aftertaste.