Pig blood cake, also known as rice blood cake, is one of the famous snacks in Taiwan. Pig's blood cake is made with fresh pig's blood and glutinous rice. It can be made in various ways, such as fried or steamed, and then added with other ingredients to make different flavors. The most popular in Taiwan is the peanut pig blood cake. The pig blood cake is cut and dipped in the sauce, and then dipped in sweet peanut powder, which has a special flavor.