Pigeon noodles is a special delicacy in Xinjiang, which is similar to Xinjiang Dapan Chicken. Pigeon noodles are derived from the popular pigeon noodles in southern Xinjiang. Free-range young pigeons are selected, chopped into small pieces and marinated. The marinated small pieces of pigeon meat are stir-fried with green and red beauty peppers and Anjihai peppers. Coupled with the chewy belt noodles, the taste is delicious and unforgettable.