Pineapple rice is a signature dish in Jinghong area, famous for its unique shape and sweet and sour taste. Steaming glutinous rice is very important when making pineapple rice. You can choose white glutinous rice or purple glutinous rice, soak it for several hours and then steam it for 20-45 minutes for later use. Add the steamed glutinous rice and diced pineapple with the seasoning and mix well, put it back in the steam box and steam for 20 minutes, and then serve it with the hollowed out pineapple shell.