Pingyao beef has a history of more than 2,000 years. Since the Han Dynasty in Pingyao, cattle have been raised for farming. Only old cattle that cannot work can be used as food materials. Over time, a complete set of old beef has been formed. cooking system. Pingyao beef is ruddy in color and has a tangy aroma. The older the beef, the more fragrant it is. After a bite, the beef is fat but not greasy, thin but not sticky, and it is very delicious.