Pingyao bowl trays have a history of more than 100 years. According to legend, the Empress Dowager Cixi praised them greatly after tasting them in Xi'an, so Pingyao bowl trays became famous. Pingyao bowl trays are slightly different from those in other places. First, the white flour is made into a paste with warm water, then an appropriate amount of salt water, aniseed water, and rapeseed oil are added, steamed and cooled. Pingyao bowl tray has a refreshing taste, whether served cold or hot, it is a delicacy.