Macau's pork bone stew, the soup base is carefully boiled with old hen, pork tube bone, trotter, chicken feet and shark's fin bone, supplemented by more than 10 kinds of rare herbs, fine white pepper and secret ingredients. Boiled, the soup is thick and rich, helps to dispel cold and dampness, warms the stomach and comforts the mind. It can also be served with raw seafood, hand-made balls, fresh vegetables from all seasons, etc., for a more delicious and mellow taste.