Roasted pork is a representative delicacy of ethnic minorities in Jinghong area. When making it, mince fresh pork, add finely chopped natural spices, such as ginger, garlic, wild leek, wild coriander, cumin and millet pepper, etc., mix them together and add starch for proper seasoning. After that, it is wrapped with cut local fresh banana leaves, and then fixed and clamped between two pieces of bamboo. It is baked and turned over by charcoal fire until it is cooked.