Roasted whole lamb, also known as "whole lamb mat", originated from the nomadic people in Northwest China. It is a traditional Mongolian dish and a relatively healthy and environmentally friendly meat diet. Roasted whole lamb has strict production requirements, and the roasting method using fruit wood or larch sawdust as raw material is very popular. The finished sheepskin is crispy and the lamb is tender and fragrant. It is a delicious delicacy for entertaining guests.